- 75 g butter , softened
- 72 g caster sugar
- 2 medium eggs
- 140 g self raising flour
- 20 g Cadbury Bournville Cocoa
- 4 tbsp milk
- 60 g Cadbury Dairy Milk , roughly chopped
No related record found.
- PREP TIME 20 min
- COOK TIME 60 min
Grease an ovenproof dish of 900 ml capacity and heat the oven to 180 ˚C, gas mark 4.
To make the pudding, cream the fat and sugar until pale and fluffy. Add the eggs one at a time and beat well. Fold in the flour and cocoa powder together with a little milk to give a dropping consistency. Stir in the chocolate pieces.
Spoon into the dish and bake for 35-40 minutes until risen and firm to touch or until a skewer inserted into the centre of the pudding comes out clean.
Best served warm with hot chocolate sauce or custard.
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING