- 4 oz margarine
- 2 oz sugar
- 1 tsp vanilla essence
- 1 dsp of Cadbury Drinking Chocolate
- 1 cupful of raisins
- 7 oz Rich Tea Biscuits
- 100 g Cadbury Dairy Milk
- 1 egg
- 1 cupful of Brazil nuts (chopped)
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- PREP TIME 20 min
- COOK TIME 20 min
Melt 4oz of margarine and 2oz of sugar in a saucepan.
Add 1 beaten egg, 1 dessert spoon of drinking chocolate, 1 tsp of vanilla essence and 1 cupful of raisins to the melted margarine and sugar.
Cook for 3 minutes, do not boil.
Take mixture off heat and add in 7oz of crushed rich tea fingers and 1 cupful of chopped Brazil nuts. Mix in well.
Press mixture into a 7′′ cake tin until firm, leave to cool in the fridge for 4–6 hours or until set.
Once set, take your tiffin out of the cake tin and place on a serving plate.
Melt 100g of Dairy Milk chocolate in a bowl over boiling water.
Spread your melted chocolate evenly over the tiffin cake. Here you can add any decorations you like whilst the chocolate is still melted. Leave in the fridge to set.
Once set, cut into 8 pieces and serve at room temperature.
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING