- 200 g light Brown Sugar
- 175 g Cadbury Dairy Milk , broken into pieces
- 175 g unsalted butter , diced
- 100 g self raising flour
- 2 tbsp Cadbury Bournville Cocoa
- 1 tbsp baking powder
- 3 medium eggs , beaten
- 2 medium ripe bananas , mashed
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- PREP TIME 20 min
- COOK TIME 50 min
Preheat oven to 180 ⁰C, gas mark 4. Grease and line a 30x20 cm Swiss roll tin with baking parchment.
Melt the sugar, chocolate and butter in a bowl over a pan of simmering water. When melted, remove from the heat and mix well to combine the melted ingredients.
Sift the flour cocoa and baking powder into a bowl. Add the chocolate mix, eggs and bananas and stir well to combine.
Pour into the tin and push the mixture into the edges. Bake for 25-30 minutes until just firm in the centre. Cool in the tin, then turn out and cut into 24 pieces.
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING