- 180 g unsalted butter
- 180 g Cadbury Darkmilk
- 80 g flour
- 35 g Cadbury Drinking Chocolate
- 50 g Cadbury Dairy Milk Giant Buttons
- 100 g Cadbury White Giant Buttons
- 2 large or 3 small eggs
- 250 g caster sugar
- 50-100g raspberries
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- PREP TIME 60 min
- COOK TIME 60 min
Preheat the oven to 180 °C/Gas Mark 4.
Melt 180 g cubes of unsalted butter and 180 g chunks of Cadbury Darkmilk, either in the microwave, or by using a pan over boiling water, ensuring to stir at regular intervals to prevent burning.
Sieve 80 g of flour and 35 g of Cadbury Drinking Chocolate into a bowl.
Pour 250 g of caster sugar into a bowl and break eggs into the same bowl. Whisk the sugar and eggs until they have a creamy thick texture.
Fold the melted chocolate and melted butter into the eggs and sugar mixture.
Sieve the flour and hot chocolate powder into the mixture and fold.
Cut 50 g Cadbury Dairy Milk and 50 g white buttons into smaller chunks and dot throughout the mixture, ensuring they are equally spread. Add 50 g raspberries into the mix.
Bake in the oven for 25–30 minutes.
Once cooled, melt the remaining 50 g of white chocolate buttons in the microwave or in a pan over boiling water, stirring at regular intervals to prevent burning.
Drizzle the brownies with the melted white chocolate and top with raspberries.
Cut the brownies, we suggest 16 squares or 32 triangles. Enjoy!
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING