- 100 g plain flour
- 3 eggs
- 175 g Cadbury Bournville
- 175 g unsalted butter
- 25 g cocoa powder
- 200 g Cadbury Dairy Milk Caramel
- 250 g caster sugar
- sea salt
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- PREP TIME 30 min
- COOK TIME 30 min
Preheat your oven to 160 °C. Grease and line a brownie tin.
Place the Cadbury Bournville onto a microwavable bowl, add the butter in chunks, on top and microwave for 1–2 minutes, until the butter is melted and hot enough to finish melting the chocolate.
Next, whisk together the eggs and caster sugar until light and fluffy.
Add the melted butter and chocolate to the egg/sugar mix. Then add the cocoa and flour to the same bowl.
Mix the whole lot together using a spatula. Don’t be tempted to use a stand mixer for this.
Pour your mixture into the tray, smoothing it out so it is even and goes to all corners.
Sprinkle sea salt over the top and pop in the oven.
After 15 minutes in the oven, take the tray out and bang it on the side – this makes the brownies chewy.
Pop the brownies back in the oven for 5 more minutes.
When the batter is cooked to the centre / doesn’t wobble when shaken, the brownies are done.
Take the tray out of the oven and carefully poke cubes of Cadbury Caramel into the top – Cadbury side up so you can see the logo.
Pop the whole tray back into the oven for 5 more minutes. Once the brownies are done leave them to cool on a wire rack, then cut into slices.
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING