Simon’s Bournville Pudding
- 1 ready roll puff pastry
- 100 g butter
- 3 eggs (save some for egg wash)
- 150 g caster sugar
- 1 tsp instant coffee dissolved in 25 ml boiling water
- 3 tsp vanilla extract
- 180 g Cadbury Bournville
- 1 tbsp Cadbury Bournville Cocoa Powder for dusting
INGREDIENTS
TIME
- PREP TIME 60 min
METHOD
- 1
Gently melt the butter and sugar in a pan on medium heat, whisking until smooth and glossy. Remove from heat.
- 2
Thoroughly beat the eggs and then slowly mix into the butter and sugar mixture, continuously whisking to form a honey-like consistency.
- 3
Smash the Cadbury Bournville into pieces and add to the warm mixture, stir until melted.
- 4
Stir in the coffee shot and vanilla flavouring.
- 5
Line a 12" pie dish, foil or tin with ready made puff pastry – just over the thickness of a £ 1 coin, leaving a rim of 2cm all the way around and brush the rim with a little egg wash.
- 6
Press the pastry firmly into the corners and then prick all over the base with a fork, ensuring there are no air bubbles between the pastry and the base of the dish.
- 7
Pour in the Cadbury chocolate mixture to ¾ full, and bake in a preheated oven at 175 °C for 35 mins.
- 8
Leave to cool completely, then dust the top with Cadbury Bournville cocoa powder through a sieve.
PER SERVING
- 17.3%
- 24.4%
- 50.5%
- 3.3%
- 15.1%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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