- 140 g unsalted butter (plus extra for greasing tin)
- 140 g caster sugar
- 140 g self raising flour
- 2 large eggs
- 1 tbsp baking powder
- 40 g cocoa powder
- 2 very ripe bananas (the riper the better)
- handful of banana chips
- 110 g pack Cadbury White Giant Buttons
- 110 g pack Cadbury Dairy Milk Orange Giant Buttons
- 130 g Cadbury Dairy Milk
- 0.75 tbsp orange extract
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- PREP TIME 65 min
- COOK TIME 65 min
Preheat oven to 180oC/Gas Mark 4.
Properly grease your 2lb loaf tin with butter and line with greaseproof baking paper.
Cream together 140g of butter and 140g of castor sugar until fluffy and light. Then add 2 beaten large eggs with a bit of the 140g flour.
Fold in the remaining flour, 40g cocoa powder, 1 tsp baking powder, 3/4 of a tsp of orange extract, half the Orange Giant Buttons whole and 2 mashed bananas.
Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the cake with a skewer (it should come out clean).
Cool in the tin for 10 mins, then remove to a wire rack and let cool for a further 10 mins.
Melt 140g of Dairy Milk bar for one minute stirring halfway through. Pour the chocolate on the centre of the cake and, using a silicone baking spatula, spread the chocolate topping evenly.
Melt 110g of White Giant Buttons for 40 seconds, Stir and then using a small spoon drizzle the white chocolate across the top of the cake.
Taking half the banana chips, half-dip them in the remaining white chocolate. Melt the remaining Orange Giant Buttons and half-dip the remaining banana chips then place the chips on the cake.
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING