- 150 g self raising flour
- 2 overripe bananas
- 300 g Cadbury Bournville Orange
- 50 g Cadbury Bournville Cocoa
- 100 g vegan butter or spread
- 100 g white sugar
- 0.5 tsp bicarbonate of soda
- 1 tsp apple cider vinegar
- A drop of orange essence if you really love that orange taste
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- PREP TIME 60 min
- COOK TIME 60 min
Melt the butter, sugar and 200 g of Cadbury Bournville Orange in a pan until smooth. Don’t forget to sample the chocolate! (You know... just in case!)
Mash up the bananas in a bowl (they should look like a gloopy goo).
Add the chocolate/sugar/butter mix to the bowl with the bananas and whisk well with an electric whisk.
Add in the flour and cocoa powder bit-by-bit
Mix in the bicarbonate of soda and the apple cider vinegar.
Add orange essence to taste.
Roughly chop the remaining bar of Cadbury Bournville Orange and mix it in!
Line a baking dish – either with a good coating of vegan butter and a dusting of cocoa powder or with greaseproof paper!
Pour the mixture into the baking dish and cook on the middle shelf at around 180 °C/Gas Mark 4. Cook for around 30–40 minutes, this will depend on your oven. To test if it is ready, stick a skewer in 1 inch from the edge, if it comes out clean it’s ready!
For best results leave until cooled before taking it out of the dish – cut into squares and serve with vegan vanilla ice cream or cream!
If you want a change of flavour use regular Bournville and add a splash of coffee to the mix!
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING