Fasih’s Choco-Cado Mousse

METHOD

• 1

  Break the Cadbury Dairy Milk into small pieces and melt in a microwave in 20 secs bursts until smooth.

• 2

  Then let it cool down a little.

• 3

  In a blender, add the ripe avocados, melted Cadbury chocolate, cocoa powder, honey, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

• 4

  You can taste the mixture and add more honey if you wish for it to be sweeter.

• 5

  Spoon the mixture into small cups and refrigerate for up to 25 mins to firm up.