Chloe’s Grandma Anne’s Best Sticky Chocolate Cornflake Cakes
- 150 g butter
- 150 g golden syrup
- 3 tbsp Cadbury Hot Chocolate Powder
- 150 g cornflakes
INGREDIENTS
TIME
- PREP TIME 75 min
METHOD
- 1
Line a cupcake tin with 12 paper cases.
- 2
Measure the butter, golden syrup, and Cadbury Hot Chocolate powder. Add these to the saucepan. Begin to heat gently on the hob, and stir with wooden spoon until the butter is completely melted.
- 3
Measure corn flakes, then gradually pour ¼ at a time into the chocolate mixture. Mix with wooden spoon until combined. Mixture should be irresistibly sticky and chocolatey!
- 4
Spoon mixture into cupcake cases, ensuring it is evenly distributed. Decorate as you please with Cadbury Mini Eggs or hundreds and thousands, then pop into the fridge for at least 1–2 hours.
- 5
Either enjoy the gooey goodness immediately, or store in the fridge for up to 4 days.
PER SERVING
- 5.6%
- 15.4%
- 4.5%
- 1.7%
- 4.0%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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