Chef Lay's Cadbury Choco Sultana Muffins
- 240 g all-purpose flour Powder
- 1 tbsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 75 g Cadbury Dairy Milk Chocolate Buttons 100g
- 2 eggs
- 56 g butter
- 50 g Chocolate Coated Sultanas
- 45 g Cadbury Dairy Milk
- 236 ml milk
INGREDIENTS
TIME
- PREP TIME 20 min
- COOK TIME 25 min
METHOD
- 1
Pre-heat oven to 180 °C.
- 2
Combine all dry ingredients in a bowl and mix.
- 3
Beat together the eggs, butter and milk in a bowl. Add the dry ingredients to this and mix until well incorporated, then add sultanas and Cadbury Dairy Milk Buttons into the mixture and stir through.
- 4
Brush a muffin pan with butter then generously fill with the mixture.
- 5
Bake in the oven for around 25 mins until an inserted toothpick comes out clean. Once baked, cool the muffins in the tray.
- 6
Melt 45g of Cadbury Dairy Milk and drizzle over the top of the muffins.
- 7
Enjoy warm or cold.
PER SERVING
- 8.7%
- 12.3%
- 20.5%
- 8.3%
- 7.4%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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