Charlotte’s White Chocolate Button Fudge

METHOD

• 1

  Line a 9” tin with grease proof paper.

• 2

  Break up all Cadbury Dairy Milk and Bournville chocolate into a microwavable bowl and microwave for 30 seconds.

• 3

  Add the tin of condensed milk to the melted chocolate and mix. Then microwave in 30 second bursts until all chocolate is melted.

• 4

  Pour mixture into the lined tin and add white chocolate buttons on top.

• 5

  Put the mixture into the fridge for a minimum of 4 hours. Once set all the way through, remove from the tin and cut into 12 equal squares.

• 6

  Enjoy and keep any unfinished fudge in the fridge.