- 1 x 180 g Cadbury Bournville
- 1 x 379 g can condensed milk
- 50 g butter
- 100 g Italian biscotti cantucci/ amoretti
- 50 g pistachio
- 50 g blanched almonds
- 50 g dried cranberries
- zest of one orange
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- PREP TIME 960 min
- COOK TIME 960 min
In a deep bowl or bag, break up the biscuits of choice into smaller pieces making sure to not make them into crumbs.
Add to this bowl the de-shelled pistachios, almonds, orange zest and cranberries.
In a separate bowl, add the chocolate broken into pieces and the butter, cubed. Then place the bowl over hot water in a saucepan to melt, stirring occasionally.
Once the butter and chocolate are completely melted, take off the heat and add in the tin of condensed milk.
Then pour the chocolate mixture over the dry ingredients in the other bowl. Mix until the dry ingredients are completely coated in chocolate and set aside.
On a work surface, roll out around 16 x 16 inch sheet of cling film. Over this place a 14 x 14 inch sheet of baking or greaseproof paper.
Grease using butter or oil spray the sheet of baking paper before emptying the contents of the bowl onto it.
Evenly spread the mixture in a log shape, about 12 inches in length. Then wrap the log in the cling film and baking paper, twisting the ends.
Gently roll the wrapped chocolate log to round it and place flat in the fridge or freezer to set overnight or for at least 12 hours.
Once set, unroll from the wrappings, dust with icing sugar, slice it up and enjoy. Goes nicely with a side of vanilla ice cream!
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING