Cadbury Buttons Chocolate Muffins
- 4 eggs
- 50 g Cadbury Bournville Cocoa Powder
- 450 g self raising flour
- 200 g unsalted butter
- 450 g icing sugar
- 50 g Cadbury Bournville Cocoa Powder
- 100 g Cadbury Dairy Milk Chocolate Buttons 100g
- 100 g Cadbury Caramel Nibbles
- 200 g light brown sugar
- 450 g butter
INGREDIENTS
TIME
- PREP TIME 90 min
METHOD
- 1
Whisk butter and light brown sugar together and add in the eggs.
- 2
Next add 50g cocoa powder and 450g of self-raising flour until mixed, evenly distribute half the mix between 12 cupcake cases and then place a Cadbury Caramel Nibble on top, then cover with the other half of the mix.
- 3
Cook at 180 °C until a knife comes out clean.
- 4
Whisk 250g butter until fluffy and add 50g Cadbury Bournville cocoa powder and 450g of icing sugar.
- 5
Place icing into a piping bag and decorate with Cadbury Dairy Milk Caramel Buttons and chocolate sprinkles.
- 6
Leave in the fridge to cool and set.
PER SERVING
- 21.1%
- 38.3%
- 83.5%
- 1.7%
- 27.0%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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