Cadbury Air Fryer Brownies
Created by Amberly W - Norfolk
- 125 g unsalted butter
- 125 g Cadbury Bournville
- 2 large eggs
- 175 g caster sugar
- pinch of salt
- 80 g plain flour
- 20 g Cadbury Bournville Cocoa Powder
- 30 g Cadbury Dairy Milk Chocolate Buttons 100g
- 30 g Cadbury white chocolate buttons
INGREDIENTS
TIME
- PREP TIME 15 min
- COOK TIME 30 min
METHOD
- 1
Heat your airfryer to 160 °C.
- 2
Melt the butter & Cadbury Bournville together over a bain marie or carefully in the microwave.
- 3
Whist the melted Cadbury Bournville and melted butter together with the eggs, caster sugar and salt.
- 4
Sift the flour and Cadbury cocoa powder into the mixure and gently fold in.
- 5
Transfer the mixture into the airfryer tray, lined with airfyer safe baking paper.
- 6
Sieve the flour and hot chocolate powder into the mixture and fold.
- 7
Air fry for 30 minutes until the mixture has just set.
- 8
Remove and wait until cooled before slicing!
PER SERVING
- 19.5%
- 30.9%
- 66.0%
- 13.3%
- 30.2%
% of your Guideline Daily Amount (GDA). To be enjoyed as part of a healthy, active lifestyle.
TYPICAL VALUES PER SERVING
Treat
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