Cadbury Timeline

John Cadbury opened his grocer’s shop at 93 Bull Street, Birmingham. Amongst other goods, he sold cocoa and drinking chocolate, which he prepared himself using a pestle and mortar.

George & Richard Cadbury launched the first Cadbury Easter egg in 1875. It was made with dark chocolate and had a smooth, plain surface. They were filled with sugar-coated chocolate drops known as 'dragees'. The ritual of giving and receiving Easter eggs is now one of the nations most-loved traditions that the Cadbury brothers helped pioneer.

George Cadbury Jr had a vision to make the most deliciously creamy chocolate, more than any other. So Cadbury’s new recipe used a whole glass and a half of full cream milk for every bar. Highland Milk and Dairy Maid were suggested - but when a customer’s daughter thought of ‘Dairy Milk,’ the name stuck. Delivered in blocks to shops, they were broken up and sold in penny bars, becoming the Cadbury Dairy Milk we all love.

When Milk Tray was launched, shopkeepers would lay out an assortment of ‘Milk’ chocolates on a display ‘Tray’, for customers to choose from and buy by the pound. Until Milk Tray, gift chocolates were very expensive, so Cadbury opened up a way for more people to afford them. By the 1960s, Milk Tray was really popular, and introduced the iconic Milk Tray man on TV ads.

In 1920, a factory employee noticed how the chocolate overflowing from a mould fell into folds, which then inspired the idea for the Flake. From the 1960s, our iconic Cadbury Flake Girl took to our screens and advertised the flakiest, crumbliest chocolate. Cadbury Flake also became famous as the chocolate that comes with the 99 ice cream cone!

We opened our first Irish factory on Ossory Road in Dublin. When it first started production, it only manufactured and sold three products, including the much loved Cadbury Dairy Milk.

We then built our chocolate crumb factory in the dairy pastures of Rathmore, County Kerry. Chocolate crumb is the base ingredient for all of our chocolate products, so this was an important milestone.

In 1957 we moved to our current site in Coolock, located on Dublin’s Northside. Twirl bars were invented here in the 1980s and we still produce some of our most iconic bars here today.

In 1971, Cadbury Creme Egg was launched and it soon became a fan favourite, due to its unique goo filling which is encased delicious milk chocolate shell. People love them so much so they soon found their own unique way of eating them! This gave the advertising team many great ideas leading to the long-running campaign, ‘How do you eat yours? And in 2023, it was bought back with a competition twist ‘How do you NOT eat yours?

It was launched nationally in ‘83 after a trial run in the North East of England. Then, to Wispa lovers’ astonishment, it was discontinued in 2003. They weren't happy about this at all, and set up online petitions, campaigns and groups, to bring Wispa back. Supporters really grabbed the media’s attention when, in 2007, they invaded the stage at Glastonbury with a banner demanding, “Bring Back the Wispa”... Wispa was back on the shelves the following year!

The ad that stuck in everyone’s mind for ages. Who can forget the gorilla drumming along to the classic 80s hit “In the Air Tonight”. Brought to you by Cadbury to make you smile, this advert was, for a time, the most viewed advert on YouTube. It spawned countless imitations across the internet and propelled Phil Collins back into the charts.

We kicked off our exciting partnership with the Premier League in 2017, harnessing our generosity to bring the nation closer to their favourite sport than ever before – offering incredible access to match tickets, money-can't-buy experiences, signed merch, as well as the opportunity to meet our epic Cadbury FC ambassadors. Today, we partner with the biggest UK clubs, partners & Cadbury FC ambassadors to support, grow and inspire local communities.

Cadbury has always had a generous heart. John Cadbury and his sons chose to see the good in people, to see the small but meaningful acts of kindness and generosity that play out around us everyday: a kind word here, a helping hand there. We thought we could do with a little more of that spirit today, so we set out to show that there really is a glass and a half in everyone in our advertising.